Vol. 40 No. 2 (2024): Damascus University Journal of Agriculture Sciences

المقالات

• An Estimation of the Cost Function and The Size Economics of Autumn Sugar Beet  in Al-Ghab/ Syria

  Rahaf Salman

  • pdf (Arabic)

• Physicochemical and rheological properties of wheat flour fortified with different proportions of sweet potato flour

  Ali Albarry, Dr. Muhammad Muhammad

  • pdf (Arabic)

• Effect of Application Time of Nitrogen Fertilizer and Plant Density on Some Grain Yield Components of Sorghum in Damascus Governorate

  ferial Almohammed alassa, Dr. Youssef nemer

  • pdf (Arabic)

• The effect of irrigation with wastewater of some sectors of Industrial Adra on the different indicators of barley

  Hiba Ghazal, Dr. Mahmoud Abd Alltaif , Dr. Yousef Nemer

  • pdf (Arabic)

• Difficulties of using the electronic educational platform in the educational process from the point of view of classroom teachers in basic education schools in the governorate of Damascus

  amnah aldammad, Shabab Nayef Nasser

  • pdf (Arabic)

• Production, purification and characterization pediocin from Pediococcus acidilactici locally isolated

  Mohammad Shoubat, Ahed Elias Abou younes, Abd Alhakim Azizia

  • pdf (Arabic)

• Effect of primarily treatments on quality indicators of frozen storage green peas for six months

  Alaa Hattab

  • pdf (Arabic)

• Using GIS/RS techniques to Determine Suitable Sites to Construct Water Harvesting  Pits in the city of Sabouraa, Hama

  Ail Shaheen, Prof. Ihab Jnad, Prof. Mahmoud Abdal Latif

  • pdf (Arabic)

• Effect of intermittent lighting in open houseson the characteristics table eggs

  Median Ankour, Prof. Yassin Hashem, Dr. Nada Alzenbarakji

  • pdf (Arabic)

• Effect of Gibberellic acid application on Seed Germination of Lettuce under salt stress conditions

  sawsan ebrahim albshara, Dr. Roula Bayerli

  • pdf (Arabic)

• Effect of Adding Rice starch and Pectin as Fat Substitutes on Dough Rheological Properties and Resulting Biscuit Quality

  Dr. Jihad Samaan, Hanin Issa

  • pdf (Arabic)

• Modern technologies used in detecting adulteration of meat and its products (review)

  Dr. Alaa Mohamad sadkhan Al-Baidhani, Haider K. Al-Qutaifi

  • pdf (Arabic)

• Study of the chemical composition and content of bioactive compounds of local wild hawthorn

  Dr. Rafat Esmail, Siba sakr, Dr. Bassam Al-Oklah

  • pdf (Arabic)

• Effect of Adding Ascorbic acid on the Physicochemical and Rheological Properties of Soft Wheat Flour Infested with Sunn Pest

  Dr. Jihad Samaan, Amar Al-Meray Alhassan, Dr. Mohammad Al-Daimis

  • pdf (Arabic)

• Effect of different levels of nitrogen and phosphate fertilizers on the nitrogen and phosphorous content of maize grains and leaves (Ghouta-82) in Damascus countryside

  Yasser Ahmad Alsaeedi, Prof. Akram Albalkhi, Dr. Muhammad Manhal Alzoubi

  • pdf (Arabic)