Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Damascus University Journal for the basic sciences
Home
About the Journal
Journal Issues
Editorial Team
Publishing
Publishing rules
Publishing Ethics
Criteria for preparing the research file
Fees publishing
Files required for publication
Contact
Back
Search
Register
Login
Home
/
Archives
/
Vol. 38 No. 2 (2022): Damascus University Journal for The Basic Sciences
Vol. 38 No. 2 (2022): Damascus University Journal for The Basic Sciences
Published:
2022-06-02
المقالات
Synthesis of new azo dyes derived from phthalimide and studying their adsorption properties and fastness on polyamide
Bilal Al-aitoni
pdf (Arabic)
The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat
Z.Al-Helwany, Prof. Ahed Abou younes, Prof. Adnian ali Nitham
pdf (Arabic)
TD-DFT calcalution of BODIPYand related compunds as photoseners for Photodynamic therapy
B. Kamel
PDF (Arabic)
Seismic-site Characteristics of the National Seismological Network using the spectral ratio method (HVSR)
Heba Karmash
pdf (Arabic)
Oleuropein Detemination In Dried Olive Leave Water Extract By DPV Using Lead Electrically Modified Pencil Electrode
Prof. H. kellawi
PDF (Arabic)
Study the Effect of Acidified water and ethanol by Citric Acid on of Colorants and Bioactive Compounds Extraction from Hibiscus Sabdariffs
Safaa M. Al-Amer
pdf (Arabic)
Preparation and Characterization of Platanus Fruit Fibers as Natural Sorbent of Oil
Noura Joumaa
pdf (Arabic)
Effect of some Growth Regulators on Shoot Regeneration and Corms Formation in (Crocus sativus L. var.Coupe)
Solaf Bredy
PDF (Arabic)
Biostratigraphy and Paleoecology Study of the Coniacain, Santonian and Campanian Sediments by Using the Calcareous Nannofossils in the Southern Palmyridian Chain, Syria
Lama Aboud
pdf (Arabic)
New Analytical Method and its Validation to Determine Ceftriaxone Sodium by RP-HPLC
M. Zaidan
PDF (Arabic)
Language
العربية
English
Information
For Readers
For Authors
For Librarians
Browse
Categories
Make a Submission
Make a Submission