Vol. 42 No. 1 (2026): Damascus University Journal for the Basic Sciences

المقالات

• Effect of Adding Brewers’ Spent Grains to The Substrate of Oyster Mushroom Pleurotus florida on its Productivity and Quality

  Ghania Moulla

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• Detection of the plasmid-borne of Extended Spectrum Beta-Lactamases in E. coli isolates from some Damascus University's hospital wastewater

  Ghussoun Al-Jeiroudi, Adnan Ali Nizam, Lina Alamir

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• Cultivation of Helicobacter Pylori germ isolated from stomach biopsies and confirmation by biochemical tests

  Ahmad alsheikh, Loubna Mokrani, Ghaytha Mansour

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• The Integration of Inorganic and Organic Geochemistry as a Powerful Approach for Evaluating the Generative Potential and Thermal Maturity of the Organic Matter from Lower Triassic Deposits.Case Study: Al-Fayd - Abu Rabah - Al-Sharifa – Tiyas.

  Waad Moustafa, Bashar Baghdadi

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• Preparation and characterization of Poly(p-Aminophenol) in an acidic medium and Study of Its Kinetics and Thermal stability

  Juhaina Alghdir

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• Evaluation the Effect of Adding Citrus Juice Residue to The Substrate on Productivity and Quality of Cultivated Oyster Mushroom Pleurotus florida

  Ghania Moulla, Juhena Alghadir, Ghonwa Mouhammad

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• Study of some physical and chemical properties of biodiesel from S. fluviatilis

  Frdous Korjak, Serarous Mohammad

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• Preparation of a TiO2 nano photocatalyst, doped with silver on a stainless-steel substrate (Ag-TiO2/SS304), and applying it for degradation of the Acid dye (Red131) using photo electrocatalytic technology.

  Nazmiea Al-Othman, MHD Shaheer Hashem, Hanan Al-Chaghouri

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• Study of changes in some physiological and biochemical parameters in patients with benign prostatic hyperplasia

  Mustafa Ashour, Amira umari, Firas Algburi

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• Modified Reed-Muller Codes for Multiple Error Correction Approach

  Ghussoun Al-Jeiroudi

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• Chemical composition of clove fruits essential oil and its antibacterial effects

  Basem Battah

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