Change and its impact on the permissibility of foods and medicines

Abstract

It is necessarily known that the good things are permitted and the bad things are forbidden, and there are legal guidelines for the dissolution of food and medicine, But when there is a change in the properties of prohibited substances such as food and medicine, they turn into permissible properties, which is what is called Istihala. This is followed by a change in the ruling from prohibition to permissibility, if the people of expertise and specialists in the food and pharmaceutical industries judged to verify that impossibility her sanctity.