Effect of different chemical treatments on the chemical and sensory properties of C. pubescens hawthorn fruits during cryopreservation. مجلة للعلوم الزراعية [Internet]. 2026 Feb. 23 [cited 2026 Jun. 18];42(1). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/11742