Analogous Labneh processing fortified with protein by controlled structure method to study its chemical, microbial, sensory proprieties. مجلة للعلوم الزراعية [Internet]. 2021 Jul. 2 [cited 2026 Jun. 18];34(1). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/207