Evaluating the olive oil quality of some phenotypes of Al-Khodeiri and  Al-Doebly olive varieties in the Syrian coast. مجلة للعلوم الزراعية [Internet]. 2025 Feb. 18 [cited 2026 Jun. 18];41(1). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10337