The effect of PPO (polyphenol oxidase) on the physicochemical properties of flour types produced from some varieties of Syrian durum wheat. مجلة للعلوم الزراعية [Internet]. 2024 Sep. 5 [cited 2026 Jun. 18];40(3). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/6879