Production of Yoghurt and White Cheese from Reconstituted Whole  Fat Dry Milk in Sweet Whey and Studying  There Chemical and Sensory Properties. مجلة للعلوم الزراعية [Internet]. 2024 Sep. 5 [cited 2026 Jun. 18];40(3). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/6805