Study of the chemical composition and content of the bioactive compounds of the peels of the fruits of Cactus and the use of the peels in the manufacture of jam and Kompote. مجلة للعلوم الزراعية [Internet]. 2023 Dec. 18 [cited 2026 Jun. 18];39(4). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/4122