Evaluation of the quality characteristics of biscuits processed from high-quality wheat flour fortified with pure extracts of beta-glucan from barley and oats. مجلة للعلوم الزراعية [Internet]. 2023 May 17 [cited 2026 Jun. 18];39(2). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2483