“Effect of Fortifying Wheat Flour With Quinoa Flour on the Physicochemical and Rheological Properties of Flour and the Quality of the Resulting Noodles”. Damascus University Journal of agriculture sciences 40, no. 3 (September 16, 2024). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/7253.