“Production of Yoghurt and White Cheese from Reconstituted Whole  Fat Dry Milk in Sweet Whey and Studying  There Chemical and Sensory Properties”. Damascus University Journal of agriculture sciences 40, no. 3 (September 5, 2024). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/6805.