“Evaluation of the Quality Characteristics of Biscuits Processed from High-Quality Wheat Flour Fortified With Pure Extracts of Beta-Glucan from Barley and Oats”. Damascus University Journal of agriculture sciences 39, no. 2 (May 17, 2023). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2483.