[1]
“Effect of pretreatment and osmo drying method on nutrional quality parametres of dried pear slices by hot air”, مجلة للعلوم الزراعية, vol. 37, no. 3, Oct. 2021, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/1755