“Physicochemical and Sensory Properties of Carob Molasses Compared with Molasses of Date”, مجلة للعلوم الزراعية, vol. 42, no. 2, Jul. 2026, Accessed: Jul. 14, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/12082