“A Study of the most important changes during ripening of Shankalish cheese produced from cow milk by the traditional method in Syrian coastal region ”, مجلة للعلوم الزراعية, vol. 34, no. 1, Jul. 2021, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/217