“Effect of Water Stress and the Addition of Shriveled Wheat Kernels on Milling Performance and the Physiochemical and Rheological Properties of Syrian bread Wheat Flour”, مجلة للعلوم الزراعية, vol. 34, no. 1, Jul. 2021, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/205