“Effect of Different Temperatures of Hot Air Frying on Some Quality Properties of Potato Crisps (Chips)”, مجلة للعلوم الزراعية, vol. 41, no. 3, Aug. 2025, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10984