[1]
“Studying chemical, sensory properties and content of bioactive compounds of biscuits fortified with pomegranate seed powder”, مجلة للعلوم الزراعية, vol. 39, no. 2, May 2023, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2078