“Pasta Filata Cheesemaking (braided cheese) and Effect of The Manufacturing Method in Properties of The Cheese”., مجلة للعلوم الزراعية, vol. 38, no. 4, Dec. 2022, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/7404