Effect of different chemical treatments on the chemical and sensory properties of C. pubescens hawthorn fruits during cryopreservation. Damascus University Journal of agriculture sciences, [S. l.], v. 42, n. 1, 2026. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/11742. Acesso em: 18 jun. 2026.