A Study of the most important changes during ripening of Shankalish cheese produced from cow milk by the traditional method in Syrian coastal region . Damascus University Journal of agriculture sciences, [S. l.], v. 34, n. 1, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/217. Acesso em: 18 jun. 2026.