Analogous Labneh processing fortified with protein by controlled structure method to study its chemical, microbial, sensory proprieties. Damascus University Journal of agriculture sciences, [S. l.], v. 34, n. 1, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/207. Acesso em: 18 jun. 2026.