Effect of Different Temperatures of Hot Air Frying on Some Quality Properties of Potato Crisps (Chips). Damascus University Journal of agriculture sciences, [S. l.], v. 41, n. 3, 2025. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10984. Acesso em: 18 jun. 2026.