Effect of fortifying wheat flour with quinoa flour on the physicochemical and rheological properties of flour and the quality of the resulting noodles. Damascus University Journal of agriculture sciences, [S. l.], v. 40, n. 3, 2024. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/7253. Acesso em: 18 jun. 2026.