Production of Yoghurt and White Cheese from Reconstituted Whole  Fat Dry Milk in Sweet Whey and Studying  There Chemical and Sensory Properties. Damascus University Journal of agriculture sciences, [S. l.], v. 40, n. 3, 2024. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/6805. Acesso em: 18 jun. 2026.