Effect of Adding Ascorbic acid on the Physicochemical and Rheological Properties of Soft Wheat Flour Infested with Sunn Pest. Damascus University Journal of agriculture sciences, [S. l.], v. 40, n. 2, 2024. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/5986. Acesso em: 18 jun. 2026.