Comparison of microwave, dry and wet digestion procedure for determination of trace metals contents in Luncheon meat samples produced in Syria. Damascus University Journal of agriculture sciences, [S. l.], v. 33, n. 1, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/101. Acesso em: 21 jun. 2026.