Evaluation of the quality characteristics of biscuits processed from high-quality wheat flour fortified with pure extracts of beta-glucan from barley and oats. Damascus University Journal of agriculture sciences, [S. l.], v. 39, n. 2, 2023. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2483. Acesso em: 18 jun. 2026.