Meat Species Identification in Commercially Processed Meats ingridients of Most Kinds of Lunchoen (Mortadella) in the Syrian Markets using the PCR-RFLP Techneque. Damascus University Journal of agriculture sciences, [S. l.], v. 38, n. 4, 2022. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/7405. Acesso em: 18 jun. 2026.