Effect of Thermal Manipulation During Embryonic Development and Time of Storage on Internal and External Quality Characteristic of Quail Eggs. Damascus University Journal of agriculture sciences, [S. l.], v. 38, n. 4, 2022. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/7403. Acesso em: 21 jun. 2026.