Study The Effect Of Adding Some Types Of Food Stabilizers On The Quality Parameters Of Persimmons Kaki Leathers. Damascus University Journal of agriculture sciences, [S. l.], v. 37, n. 4, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2886. Acesso em: 18 jun. 2026.