Effect of Water Stress and the Addition of Shriveled Wheat Kernels on Milling Performance and the Physiochemical and Rheological Properties of Syrian bread Wheat Flour. مجلة للعلوم الزراعية. 2021;34(1). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/205