Detection of phenolic compounds in Terfezia claveryi truffle’s extract by LC-MS/MS, Formulation and in-vitro evaluation. مجلة جامعة دمشق للعلوم الطبية , [S. l.], v. 37, n. 4, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/heaj/article/view/1220.. Acesso em: 28 2024.