Detection of phenolic compounds in Terfezia claveryi truffle’s extract by LC-MS/MS, Formulation and in-vitro evaluation. مجلة للعلوم الطبية . 2021;37(4). تاريخ الوصول فبراير 4, 2026. https://journal.damascusuniversity.edu.sy/index.php/heaj/article/view/1220