The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat. مجلة العلوم الأساسية [Internet]. 2022 Jun. 2 [cited 2026 Jun. 18];38(2). Available from: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918