“The Effect of a Mixture of Wild Lavandula Stoechas and Vitex Agnus – Castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat”. Damascus University Journal for the basic sciences 38, no. 2 (June 2, 2022). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918.