“The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat”, مجلة العلوم الأساسية, vol. 38, no. 2, Jun. 2022, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918