“Studying the effect of the Hydrophilic-Lipophilic Balance (HLB) number of the surfactant on flow induced phase inversion emulsification” (2022) Damascus University Journal for the basic sciences, 38(4). Available at: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/7437 (Accessed: 18 June 2026).