“The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat” (2022) Damascus University Journal for the basic sciences, 38(2). Available at: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918 (Accessed: 18 June 2026).