Contribution in determining the degree of taxonomic relationship of five species of Euphorbia L. (Euphorbiaceae) Depending on Protein Contents Properties. Damascus University Journal for the basic sciences, [S. l.], v. 36, n. 1, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/874. Acesso em: 18 jun. 2026.