Studying the effect of the Hydrophilic-Lipophilic Balance (HLB) number of the surfactant on flow induced phase inversion emulsification. Damascus University Journal for the basic sciences, [S. l.], v. 38, n. 4, 2022. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/7437. Acesso em: 18 jun. 2026.