The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat. Damascus University Journal for the basic sciences, [S. l.], v. 38, n. 2, 2022. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918. Acesso em: 18 jun. 2026.