The effect of a Mixture of wild Lavandula stoechas and Vitex agnus – castus Oil on Total Bacterial Number and Organoleptic Characteristics of Stored by Cooling Fresh Red Meat. مجلة العلوم الأساسية. 2022;38(2). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/basj/article/view/4918