The effect of adding camel milk proteins isolates on some physical, chemical and sensory properties of some food products manufactured from camel milk. مجلة للعلوم الزراعية [Internet]. 2026 Sep. 1 [cited 2026 Sep. 5];42(الثالث). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/12931