Benefiting From Apple Waste Powder in The Manufacture Of Functional Biscuits, and Studying Its Physical and Chemical Properties, Antioxidant Activity, and Content of Biologically Active Compounds. مجلة للعلوم الزراعية [Internet]. 2025 Feb. 18 [cited 2026 Jun. 18];41(1). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10297