Study of the enzymatic activity of polyphenol oxidase on chemical and sensory properties of noodles produced from some varieties of Syrian durum wheat. مجلة للعلوم الزراعية [Internet]. 2023 Aug. 24 [cited 2026 Jun. 18];39(3). Available from: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/4063