“Effect Of Vacuum Frying with Sunflower Oil On Quality Properties and Acrylamide Of S.Sponta French Fries”., مجلة للعلوم الزراعية, vol. 42, no. الثالث, Sep. 2026, Accessed: Sep. 05, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/13193