[1]
“Study of the enzymatic activity of polyphenol oxidase on chemical and sensory properties of noodles produced from some varieties of Syrian durum wheat”, مجلة للعلوم الزراعية, vol. 39, no. 3, Aug. 2023, Accessed: Jun. 18, 2026. [Online]. Available: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/4063